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Ethiopian Sidamo

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Price:
$12.95 (excluding tax)
Description:
Natural processed Ethiopia coffees have become a staple of many specialty roasters' inventories. The primary challenge in sourcing a natural Ethiopia, from any one of the country's many diverse growing regions, is one of consistency and cleanliness. Most natural Ethiopian coffees tend to fall into one of two fruit flavor profiles: deep, dark berry, or ripe, juicy citrus. 

The Sidamo captures the floral fragrances, perfumed aromas and intense citric flavors more typical of coffees from the Sidamo and Yirgacheffe areas of Sidama. An additional stage of defect removal allows this coffee to maintain the syrupy mouthfeel and slightly herbal wildness so desireable in natural Ethiopia coffees, while preserving the refreshing aftertaste of a pristine washed coffee. While the beauty of  Sidamo is best realized through the medium of espresso, as a single origin or a blend component, its fruity citrus character also stands out in a slow filter brew or french press.

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