The Sidamo captures the floral fragrances, perfumed aromas and intense citric flavors more typical of coffees from the Sidamo and Yirgacheffe areas of Sidama. An additional stage of defect removal allows this coffee to maintain the syrupy mouthfeel and slightly herbal wildness so desireable in natural Ethiopia coffees, while preserving the refreshing aftertaste of a pristine washed coffee. While the beauty of Sidamo is best realized through the medium of espresso, as a single origin or a blend component, its fruity citrus character also stands out in a slow filter brew or french press.
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